Food Safety Expertise
We have a dedicated in-house project officer and compliance manager who monitor our food safety expertise.
Our Chartered Institute of Environmental Health (CIEH) registered consultants are ready to help you ensure your catering operation stays legally compliant and runs smoothly. We offer:
- Custom food safety policy development using the Hazard Analysis of Critical Control Points (HACCP) approach
- Allergen management procedures to inform your customers and reduce risk
- Food safety auditing with unannounced inspections to keep you ahead of environmental health assessments
If you’re looking to start, or need support with, a breakfast club, please contact us to see how we can help.
