Sustainability
We implement sustainable practices such as sourcing local produce, minimising food waste, and using sustainable packaging. Our food procurement strategy focuses on provenance and quality.
Economic and Environmental Sustainability
We are committed to developing an economically and environmentally sustainable service. Our practices are designed to achieve overall value for money while maintaining high standards of food quality and innovation.
Donation Programmes
To further reduce waste, we partner with local charities.
Reporting and Transparency
We maintain transparent records of our food procurement and wastage levels.
Innovative Waste Reduction Initiatives
We are committed to exploring and implementing innovative waste reduction initiatives.
Composting and Biogas Production
We work with schools to set up biodegradable food scraps composting areas, turning them into soil for school gardens.
Eco-Friendly Practices
By using biodegradable or reusable packaging and utensils, we reduce plastic waste while promoting recycling. We also educate pupils to foster environmentally conscious behaviours that extend beyond the school environment.
